Dear Friends,
Every month I am pleased to offer you delicious deals from Taste of Home Entertaining. This fall, our opportunity simply can not be beat. If you love our products, check out our new fall catalog. If you really love our products, consider hosting a party - with double host credits this August you could earn up to $400 in free entertaining products!
This month I'm also offering great incentives from Taste of Home Entertaining that allow you to earn FREE gas every month, plus iPhones and even a laptop computer to get your home based business started. Our new DigitaldirectTM business opportunity offers you everything you to grow a business in today's economy. I'd love to share the details with you and help you start building your dreams today. Let's visit over coffee to answer your questions and get you started with our exciting company.
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Party Ideas:
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Entertaining outdoors? Repel mosquitoes by placing bunches of basil on your tables. No more itching!
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Ask me about our Online Gift Registry!
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Become a Consultant and Earn:
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25% Commission
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5% Business Supply Credits
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A Sample Discount of 40%
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A product showcase valued at $650
view
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Get the party started on the double! Enjoy a pair of savory spreads in our Gramercy Double Dip Stand and square dishes…
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You'll do a double take when you spy our 5-piece Antipasti Tray. Double your savings — buy two — they make great gifts and can entertain a crowd…
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Avocado Eggs Benedict
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Deborah, Doug and Jory Hilpipre,
Eden Prairie, Minnesota
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1/2 cup butter
1/4 cup all-purpose flour
2 cups milk
2 cups (8 ounces) shredded cheddar cheese
1 tablespoon grated Romano cheese
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon dried thyme
1/8 teaspoon each ground mustard, coriander and pepper
1 tablespoon white vinegar
6 eggs
6 slices Canadian bacon, warmed
1 large ripe avocado, peeled and sliced
3 English muffins, split and toasted
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In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheeses and seasonings. Cook and stir until cheese is melted; keep warm.
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Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Cook, uncovered, until egg whites are completely set and the yolks begin to thicken (but are not hard), about 3-4 minutes.
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Place Canadian bacon and avocado on each muffin half. With a slotted spoon, lift each egg out of the water and place over avocado. Top with cheese sauce.
Yield: 6 servings.
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